Hibiscus Rum Cooler

An unusual cocktail featuring hibiscus syrup and a balanced flavor, often adorned with decorative flowers and limes.

    Ingredients

  • dark rum
  • hibiscus syrup
  • freshly squeezed lime juice
  • ice cubes
  • ginger beer

    Preparation

  1. Combine rum
  2. hibiscus syrup
  3. and lime juice in a pitcher and stir until thoroughly blended.
  4. Add the ice and stir to chill.
  5. Pour in the ginger beer and stir gently.
  6. Pour into tall glasses and offer straws.

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