Ghostbuster

Designed in India to expel bad ghosts in the digestion and stimulate the appetite .

    Ingredients

  • 2 sage leaves
  • 3 ounces pear nectar
  • 2 ounces Svedka Vodka
  • Dash of fresh lemon juice

    Preparation

  1. Place sage leaves in the bottom of a shaker glass and gently pound on them a few times with a muddle stick.
  2. Add ice and all remaining ingredients to the glass and shake vigorously.
  3. Strain into a martini glass.

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