Calvados Appletini

Discover how to make a Calvados Appletini using Calvados apple brandy, Apple juice, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps.

    Ingredients

  • 40 ml Calvados apple brandy
  • 30 ml Apple juice
  • 20 ml Lemon juice
  • 10 ml Sugar syrup (2:1)

    Preparation

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of dehydrated apple slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dehydrated apple slice floated on cocktail.

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