Winter Negroni

A seasonal take on the Negroni, infused with blood orange and rosemary.

    Ingredients

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1/2 oz blood orange juice
  • Rosemary sprig for garnish

    Preparation

  1. Stir gin
  2. Campari
  3. vermouth
  4. and blood orange juice with ice.
  5. Strain into a glass with a large ice cube.
  6. Garnish with a rosemary sprig.

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