Niagara Spring Blossom

A gin-based cocktail featuring fresh botanicals and floral notes.

    Ingredients

  • 2 oz gin
  • 1/2 oz elderflower liqueur
  • 1/2 oz lemon juice
  • 1/4 oz simple syrup
  • Dash of orange bitters
  • Edible flowers for garnish

    Preparation

  1. Shake all ingredients with ice.
  2. Strain into a coupe glass.
  3. Garnish with edible flowers.

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