Bubble Bath

This gin-based cocktail features a touch of raspberry Chambord and Aperol, but it’s the reaction between the soy lecithin and the dry ice which creates its bubbly finish .

    Ingredients

  • 30ml gin
  • 30ml filtered water
  • 10ml (2 teaspoons) Aperol
  • 10ml (2 teaspoons) Chambord liqueur
  • 15ml (1 tablespoon) L&G
  • 5ml (1 teaspoon) Simple Sugar Syrup
  • 20ml apple juice
  • ½ teaspoon soy lecithin
  • 2–3 pellets of dry ice

    Preparation

  1. Fill a Boston shaker with ice cubes
  2. then add the gin water Aperol Chambord L&G sugar syrup apple juice and soy ecithin .
  3. Shake for 30 seconds .
  4. Wet the coupe or martini glass slightly and add the dry ice pellets .
  5. Do not drink the dry ice .
  6. Use a muddler to compress
  7. the pellets should stick to the bottom of the wet glass .
  8. Strain the cocktail through a fine strainer into the coupe or martini glass .
  9. Bubbles!

Comments (2)

bmcswan4
8 days ago
This #BubbleBath cocktail is a total vibe! 🌟 With its stunning bubbly effect thanks to the dry ice, it's perfect for TikTok and Instagram moments. The combination of gin, raspberry Chambord, and Aperol not only tastes amazing but looks made for sharing. Get your filters ready and wow your followers with this seasonal trend!
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agadman7
6 days ago
The 'Bubble Bath' cocktail is not only visually stunning with its effervescent allure, but it also tantalizes the palate with a delightful blend of gin, raspberry Chambord, and Aperol. The mesmerizing bubbly effect, achieved through the clever use of dry ice and soy lecithin, is bound to impress your guests and elevate any event, making it a perfect centerpiece for themed parties or holiday celebrations.
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